— LOCATION + HOURS —
— Location —
— Hours —
Sunday: 11-2pm & 5pm - 9:30pm
Monday - Thursday: 5:30pm - 10pm
Friday: 5:30pm - 11pm
Saturday: 11-2pm & 5pm - 11pm
(Bar is open for an additional hour after the kitchen closes)
— Reservations —
We accept limited reservations for parties of 2 to 8. We do not take reservations via phone or email. Please check our availability on OpenTable.
— Gift cards —
Are available online through GiftRocker.
— GENERAL + PRESS INQUIRIES —
General inquiries, please contact Director of Operations, Victor Moyer
Press inquiries, please contact Owner & Sommelier, Sebastian Zutant
Event planning and information, please contact Events Assistant, Megan Adams