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Primrose was born from years of dedication to good food, drink and hospitality. Each bottle, each plate, and each glass is here to represent all that we hold dear in the world of food and drink. The food, although from another country, is made with ingredients found near to us, without sacrificing flavor. The wine is in its most raw form, untouched, from the field to the cellar.

These are the truths that we hold close. Be kind to one another.

Sebastian Zutant's signature Nathan Beauchamp's signature Lauren Winter's signature
Jon De Paz's signature Victor Moyer's signature Frank Manganello's signature

Wine Selection


After Dinner

Beer + Cocktails


Weekend Lunch Menu