Primrose offers cuisine inspired by many regions of France. our kitchen prepares classic French bistro fare, along with fresh, moderns takes on traditional dishes.
Our vendors work with local farms all along the east coast to provide the choices seasonal ingredients for our Chef so that we can offer you a menu of premium, delicious French comfort foods.
Executive Chef Nathan Beauchamp works with Chef de Cuisine Jon De Paz to create a menu of exciting, approachable and delicious food inspired by French culinary traditions.
Please see our Menu section for the most up to date list of items.